Great coverage of the upcoming In Search of Israeli Cuisine Film + Food Tasting Event in the Food section of the October 25th Portland Press Herald. Click here to read the entire article by Peggy Grodinsky.
Food and Source Editor Peggy Grodinsky highlighted the rising interest in Israeli foods nationally and locally, and described the film’s exploration of the complex, diverse and ancient cookery is Israel.
In recent years, the food of Israel has become widely popular, spurred in no small part by cookbooks like those of Yottam Ottolenghi as well as Solomonov’s own “Zahav: A World of Israeli Cuisine.
